The design was based on the course menu in the mind of Eiji Takahashi, a famous French chef.

In order to realize Mr. Takahashi's vision, we interviewed him, developed a design concept, and tried to express his unique concept visually, so that the message would be conveyed to the viewer.

We also try to convey the content of the dish to the viewer through pictures alone.

We were also conscious of accurately and visually expressing the contents of the dish in a beautiful way.